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We live in a world where the threat from allergies has never been more widespread. It’s estimated that hundreds of millions of people across the globe have some kind of food allergy. The foods in question are varied, ranging from fish to milk, nuts to eggs.
Peanut allergy is perhaps the best-known – we could even say most notorious – of all food allergies. In the United States alone, up to 200 people die each year from allergic reactions to peanuts and over one hundred thousand individuals require hospital treatment for the same reason. A French company, DBV-Technologies (http://www.dbv-technologies.com/en/) has been…